Serve with fries, salad, or steamed vegetables for a complete meal.
Store leftover chicken fingers in an airtight container in the fridge for up to 2 days.
Reheat in the oven at 180°C (350°F) for 5–7 minutes to maintain crispiness.
Variations
Baked Version: Coat as above and bake in a preheated oven at 200°C (400°F) for 15–20 minutes.
Spicy Chicken Fingers: Add cayenne pepper or hot paprika to the flour for a kick.
Different Dipping Sauces: Serve with honey mustard, ranch, or BBQ sauce.
FAQ
Q: Can I use chicken thighs instead of breasts?
Yes, but adjust cooking time slightly; thighs may need a few extra minutes.
Q: How do I keep the chicken extra crispy?
Use panko breadcrumbs and fry in hot oil (around 180°C / 350°F). Avoid overcrowding the pan.
Q: Can I freeze these chicken fingers?
Yes, freeze uncooked or cooked chicken fingers in a single layer, then transfer to a freezer-safe bag. Bake or fry directly from frozen.
