Serve immediately for maximum crispiness.

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in an oven to restore crunch.

Variations

Swap cheddar for mozzarella or pepper jack for a different cheesy flavor.

Add herbs like thyme or rosemary to the cornflake mixture for extra aroma.

Bake instead of frying: Preheat oven to 400°F (200°C) and bake 20–25 minutes, flipping halfway.

FAQ

Q: Can I make this gluten-free?
A: Yes! Use gluten-free flour and gluten-free cornflakes.

Q: Can I prepare it ahead of time?
A: You can coat the chicken in advance and refrigerate for a few hours before frying.

Q: How do I get extra crunchy chicken?
A: Press the cornflake-cheese mixture firmly onto the chicken and avoid overcrowding the pan while frying.