Crème Catalane: A Classic Spanish Dessert with a Caramelized Twist

Introduction

Crème Catalane is a traditional Spanish dessert, famous for its creamy custard base topped with a crisp layer of caramelized sugar. Often compared to crème brûlée, it stands out with the subtle flavors of cinnamon and lemon zest, making it a refreshing yet indulgent treat. Perfect for dinner parties or a special family dessert.

Ingredients

For the Custard:

2 cups whole milk

1 cinnamon stick

Zest of 1 lemon

4 large egg yolks

1/2 cup granulated sugar

1 tablespoon cornstarch

1 teaspoon vanilla extract

For Caramelizing:

1/4 cup granulated sugar

How to Make

Infuse the Milk: