Best served fresh to enjoy the creamy texture of the avocado.
Can be stored in an airtight container in the fridge for up to 1 day. Avoid longer storage as avocado may brown.
Variations
Spicy Twist: Add a pinch of chili flakes or a dash of hot sauce.
Mediterranean Style: Include olives, feta cheese, and a splash of balsamic vinegar.
Protein Boost: Add a boiled egg or chickpeas for extra protein.
FAQ
Q: Can I use canned salmon instead of tuna?
A: Absolutely! Salmon works well and adds extra omega-3 benefits.
Q: How do I prevent the avocado from browning?
A: Toss it with lemon or lime juice right after dicing and keep the salad covered until serving.
Q: Is this salad suitable for meal prep?
A: Yes, but it’s best to store the dressing separately and add it right before serving to keep the avocado fresh.
This Tuna and Avocado Salad is quick, refreshing, and nutrient-packed, making it a perfect addition to your healthy eating routine.
