Add Herbs: Sprinkle thyme, rosemary, or chives between layers for added flavor.
Extra Cheesy: Mix different cheeses for a more complex taste.
Lighter Option: Use half cream and half milk or low-fat cream for a lighter gratin.
Make Ahead: Assemble the gratin a few hours in advance and refrigerate. Bake when ready to serve.
Nutritional Benefits
Potatoes: Provide fiber, potassium, and vitamin C.
Cheese: Adds protein and calcium.
Garlic: Offers antioxidant and heart-health benefits.
This Sprouted Potato and Cheese Gratin is a rich, satisfying dish that balances creamy, cheesy indulgence with a comforting home-cooked feel. Perfect for family dinners or special occasions!
