Serve with garlic bread and a fresh green salad for a complete meal.
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop with a splash of milk to loosen the sauce.
Best enjoyed fresh since cream sauces can thicken when reheated.
Variations
Lighter Option: Use half-and-half instead of cream and add extra milk for a lighter sauce.
Spicy Kick: Add red pepper flakes or a pinch of cayenne pepper to the sauce.
Veggie Add-Ins: Toss in sautéed spinach, mushrooms, or sun-dried tomatoes.
Protein Swap: Substitute shrimp with chicken, scallops, or even salmon.
FAQ
Can I use pre-cooked shrimp?
Yes, but add them at the very end to heat through without overcooking.
What’s the best cheese for Alfredo sauce?
Freshly grated Parmesan is classic, but you can also mix in Pecorino Romano for extra sharpness.
Can I make this ahead of time?
The sauce is best made fresh, but you can prep cooked shrimp and pasta ahead. Reheat gently with cream or milk before serving.
