Introduction

Shrimp Enchiladas With Cream Sauce are a decadent twist on the classic enchilada. Soft flour tortillas are filled with tender shrimp, fresh vegetables, and melted cheese, then baked under a rich, creamy, spiced sauce. This dish is perfect for a comforting weeknight dinner or a special gathering, bringing bold flavors with a smooth, luscious finish.

Ingredients

For the Filling:

12–14 oz large shrimp, peeled and deveined

1–2 Tbsp vegetable oil

1 small yellow onion, thinly sliced

2 large jalapeños, seeded or kept whole for extra heat

2 medium vine tomatoes, diced

For the Cream Sauce:

1½ cups heavy whipping cream

½ cup sour cream

2 garlic cloves, minced

¼ tsp cayenne pepper

½ tsp chipotle chili powder

½ tsp cumin

Salt, to taste

For Assembly:

4 flour tortillas (soft taco size)

8 oz Monterey Jack cheese, grated

How to Make

Prepare the Filling: