Serve warm as a main or side dish.
Store leftovers in an airtight container in the fridge for up to 3 days.
Reheat in the oven or microwave before serving.
Variations
Protein Boost: Add cooked chicken, ham, or bacon to make it a heartier meal.
Vegetarian: Use a mix of your favorite vegetables and skip any meat.
Cheese Lovers: Mix in different cheeses like Gruyère or Parmesan for extra flavor.
FAQ
Q: Can I prepare this ahead of time?
A: Yes! Assemble the casserole and refrigerate for up to 24 hours before baking.
Q: Can I use frozen vegetables?
A: Absolutely! Just thaw and drain excess water before layering.
Q: How can I make it gluten-free?
A: Substitute all-purpose flour with a gluten-free flour blend and use gluten-free breadcrumbs.
This Potato and Vegetable Casserole with Cream Sauce is creamy, comforting, and a guaranteed crowd-pleaser, perfect for cozy dinners or holiday meals.
