A comforting, hearty casserole loaded with tender potatoes and vibrant vegetables, all smothered in a rich, creamy sauce. Perfect for family dinners, meal prep, or a cozy night in.

Ingredients

For the Vegetables:

4 medium potatoes, peeled and thinly sliced

2 carrots, sliced

1 zucchini, sliced

1 bell pepper, chopped

1 cup broccoli florets

1 small onion, chopped

2 cloves garlic, minced

For the Cream Sauce:

3 tablespoons butter

3 tablespoons all-purpose flour

2 cups milk (or half-and-half for richer sauce)

½ teaspoon salt

¼ teaspoon black pepper

¼ teaspoon nutmeg (optional)

½ cup grated cheese (cheddar, mozzarella, or your choice)

For Topping:

¼ cup breadcrumbs (optional, for crunch)

2 tablespoons grated cheese

1 tablespoon butter, melted

How to Make

Preheat the Oven: