Best served cold or chilled for a few hours before serving.
Store leftovers in the refrigerator for up to 3 days.
Avoid leaving potato salad out in the sun for long periods during picnics.
Variations:
Add crispy bacon bits for extra flavor.
Use Greek yogurt instead of sour cream for a lighter version.
Stir in chopped dill or green onions for a fresh herbal twist.
FAQ:
Q: Can I make potato salad ahead of time?
A: Yes! In fact, it tastes even better when made a day ahead, as the flavors have more time to blend together.
