Creamy Pasta Salad with Crunchy Vegetables

Serve chilled as a side dish or light main course.

Store in an airtight container in the refrigerator for up to 3 days.

Garnish with extra herbs or a sprinkle of paprika before serving for added color.

Variations

Protein Boost: Add cooked chicken, ham, or boiled eggs.

Crunch Factor: Include celery, radishes, or snap peas.

Healthier Twist: Use plain Greek yogurt instead of mayonnaise for a lighter version.

FAQ

Q: Can I make this pasta salad ahead of time?
A: Yes, it tastes even better after a few hours as the flavors meld.

Q: Can I use any pasta shape?
A: Absolutely! Fusilli, rotini, penne, or farfalle all work well.

Q: How do I keep the vegetables crunchy?
A: Dice them right before mixing or toss them in just before serving if preparing in advance.