Creamy One-Pot Chicken and Noodles Skillet

Serve this dish on its own or with a side of steamed vegetables or a fresh salad.

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or in the microwave.

Variations

Veggie Boost: Add broccoli, peas, or bell peppers for extra nutrition.

Spicy Kick: Stir in a pinch of red pepper flakes or a dash of hot sauce.

Cheesy Delight: Mix in shredded mozzarella or cheddar for an extra creamy, cheesy sauce.

FAQ

Q: Can I use pre-cooked chicken?
A: Yes! Simply add it toward the end of cooking to warm through.

Q: Can I make this dairy-free?
A: Substitute milk/cream with coconut milk or any plant-based milk, and use dairy-free cheese if desired.

Q: Can I freeze leftovers?
A: It’s best fresh, but you can freeze without noodles. Cook noodles fresh when reheating for the best texture.