Serve chilled for the best texture and flavor.

Store in the refrigerator, covered, for up to 3 days.

Avoid freezing, as the texture may become grainy.

Variations

Chocolate Version: Add 2 tablespoons cocoa powder when heating the milk.

Caramel Version: Replace sugar with caramel syrup for a deeper flavor.

Fruit Twist: Top with mango, strawberries, or banana slices.

FAQ

Q: Can I use non-dairy milk?
Yes—almond, oat, or coconut milk work well, though the texture may be slightly lighter.

Q: How do I make it richer?
Use half-and-half or add 2 tablespoons of condensed milk for extra creaminess.

Q: Can I serve it warm?
Yes! This dessert can be enjoyed warm, straight from the pot, like a cozy pudding.