Refrigerate for at least 1–2 hours.

Garnish with fresh mango cubes, mint leaves, or a sprinkle of coconut flakes.

Serving Ideas

Serve in mini cups for parties or buffets.

Top with whipped cream, chopped pistachios, or white chocolate curls.

Add chia pudding or yogurt for a healthier twist.

Tips for Perfect Mango Dessert Cups

Use ripe, fragrant mangoes for the best flavor.

Make ahead: These cups can be assembled a few hours in advance and kept chilled.

Experiment with other fruits like passionfruit, berries, or pineapple for a tropical variation.

These Creamy Mango Dessert Cups are a no-fuss, visually stunning, and deliciously tropical treat your guests will love!