Creamy Mango Dessert Cups

Refreshing, fruity, and no-bake, these Creamy Mango Dessert Cups are perfect for parties, quick tropical treats, or a sweet ending to any meal. Layered with luscious cream and fresh mango puree, they’re as beautiful as they are delicious.

Ingredients (Serves 4–6)
For the Cream Layer

1 cup cold heavy whipping cream

3 tbsp powdered sugar

200 g cream cheese or mascarpone, room temperature

1 tsp vanilla extract

For the Mango Puree Layer

2 large ripe mangoes (or 1 ½ cups mango pulp)

1–2 tbsp sugar (optional, depending on mango sweetness)

1 tsp lemon juice

For the Base (Optional)

Crushed biscuits (e.g., graham crackers, Biscoff, or digestive)

2 tbsp melted butter

Instructions
1. Prepare the Mango Puree