Best served immediately, but leftovers can be refrigerated in an airtight container for up to 2 days.

Reheat gently over low heat to prevent cream from curdling.

Variations

Veggie Boost: Add spinach or sun-dried tomatoes to the sauce.

Dairy-Free: Replace cream with coconut milk for a tropical twist.

Seafood Option: Use the same sauce with salmon or shrimp.

FAQ

Q: Can I use chicken thighs instead of breasts?
A: Yes, bone-in or boneless thighs work well and stay juicier.

Q: Can I make this ahead of time?
A: You can prepare the sauce a day ahead and reheat gently before adding cooked chicken.

Q: How spicy is it?
A: The chili flakes are optional; skip for a mild, family-friendly dish.