Return chicken to the skillet, spoon sauce over, and simmer for 2–3 minutes to meld flavors.

Serve

Garnish with fresh basil and extra lemon slices.

Serve over pasta, rice, mashed potatoes, or with warm bread.

Tips & Variations

Add Veggies: Toss in spinach or sun-dried tomatoes for extra color and flavor.

Dairy-Free: Swap heavy cream for coconut milk for a tropical twist.

Seafood Option: Use the same sauce with salmon or shrimp.

Family-Style: Serve with a loaf of crusty garlic bread for soaking up the sauce.