Cook Sausage & Aromatics: In a large saucepan, cook sausage, onion, garlic, Italian seasoning, thyme, and red pepper flakes over medium heat for about 5 minutes, until sausage is browned and onion softens.
Add Carrots & Beans: Stir in carrots and half the cannellini beans.
Simmer: Pour in chicken stock. Bring to a boil, then reduce to a gentle simmer. Cover and cook for 15–20 minutes, until carrots are tender.
Finish with Cream: Remove from heat. Stir in heavy cream and remaining beans. Adjust consistency with more stock or cream as desired.
Season & Serve: Taste and season with salt, pepper, and extra chili flakes if needed. Garnish with fresh thyme before serving.
Serving and Storage Tips
