Creamy Homemade Cheese with Just 3 Ingredients

Serving: Spread on bread, toast, or crackers. Add herbs, garlic, or spices for extra flavor.

Storage: Keep in the fridge for up to 3 days. Wrap tightly to maintain freshness.

Variations

Herbed Cheese: Mix in fresh herbs like parsley, chives, or dill before serving.

Spicy Cheese: Add chili flakes or paprika for a kick.

Sweet Cheese Spread: Mix with honey or a touch of cinnamon for a dessert-style spread.

FAQ

Q: Can I use low-fat milk?
A: Whole milk gives the creamiest texture, but you can use 2% milk. The cheese will be slightly less creamy.

Q: Can I make this vegan?
A: Yes! Use plant-based milk (like almond or soy) and a vegan yogurt. Note that texture may vary slightly.

Q: Can I press the cheese longer?
A: Yes! Pressing longer removes more whey and results in a firmer, sliceable cheese.

Fresh, creamy, and incredibly easy — this 3-ingredient homemade cheese is a delightful way to enjoy DIY dairy at home.