Discover how easy it is to make fresh, creamy cheese right in your kitchen! With just milk, yogurt, and lemon, you can create a versatile cheese that’s perfect for spreads, sandwiches, or cooking. No fancy equipment required — just a little patience and love for cooking.

Ingredients (Serves 4–6)

1 liter whole milk

1 cup plain, unsweetened yogurt

Juice of 1/2 lemon

Salt, to taste

1 cotton kitchen towel or cheesecloth

How to Make

Heat the Milk: