Serve with garlic bread or a side salad for a complete meal.
Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stovetop or in the microwave.
Variations
Swap shrimp for grilled chicken or scallops.
Add cherry tomatoes or roasted red peppers for extra color and flavor.
Use fettuccine, rigatoni, or spaghetti instead of penne.
FAQ
Q: Can I make this gluten-free?
A: Yes! Use gluten-free pasta and ensure your shredded cheese is gluten-free.
Q: How can I make the sauce lighter?
A: Substitute half of the heavy cream with milk, or use a light cream option.
Q: Can this be made ahead of time?
A: You can prepare the pasta and sauce separately, then combine and reheat before serving.
This Creamy Garlic Shrimp & Broccoli Alfredo Penne is a crowd-pleaser, creamy, flavorful, and easy enough for a weeknight dinner yet impressive enough for guests.
