Creamy Garlic Parmesan Chicken Pasta with Broccoli

Serve immediately for the creamiest texture.

Store leftovers in an airtight container in the fridge for up to 3 days.

Reheat gently on the stovetop or in the microwave, adding a splash of cream or water if needed.

Variations

Swap broccoli for spinach, peas, or asparagus for variety.

Use chicken thighs instead of breasts for juicier meat.

Add a pinch of red pepper flakes for a subtle kick.

FAQ

Q: Can I use a different type of cheese?
A: Yes! Pecorino Romano or a blend of mozzarella and parmesan works well.

Q: Can this be made gluten-free?
A: Absolutely! Use gluten-free pasta.

Q: Can I prep the chicken ahead of time?
A: Cooked chicken can be stored in the fridge and added to the sauce when ready to serve.

This creamy garlic parmesan chicken pasta with broccoli is a comforting, flavorful, and wholesome dish perfect for any occasion.