Creamy Garlic Lime Cilantro Sauce – A Zesty, Versatile Condiment

Combine Ingredients: Add cilantro, lime juice, jalapeños, garlic, and mayonnaise into a high-speed blender.

Blend: Process until smooth and creamy, scraping down the sides if necessary.

Store: Pour the sauce into a squeeze bottle for easy use.

Serve: Drizzle over tacos, grilled chicken, seafood, roasted vegetables, or use as a dipping sauce. Enjoy immediately or refrigerate for later use.

Tips and Variations

Adjust Spice: Remove seeds from the jalapeños for milder heat or leave some in for extra kick.

Add Creaminess: Blend in a little Greek yogurt or sour cream for a tangier, lighter version.

Storage: Keep refrigerated in an airtight container for up to 1 week.

This Creamy Garlic Lime Cilantro Sauce is a simple way to add a burst of flavor to any dish, with minimal effort and maximum taste.