Serving: Best served hot for maximum creaminess. Pair with garlic bread or a simple side salad.
Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stovetop to avoid overcooking the shrimp.
Variations
Spicy Version: Add red pepper flakes or a dash of hot sauce for heat.
Low-Carb: Serve over zucchini noodles or cauliflower rice instead of pasta.
Extra Veggies: Add bell peppers or mushrooms for more texture and flavor.
FAQ
Q: Can I use frozen shrimp?
A: Yes. Thaw completely and pat dry before cooking to prevent excess water in the sauce.
Q: Can I make this dairy-free?
A: Substitute butter with olive oil and use coconut cream or a dairy-free cream alternative.
Q: Can this be made ahead of time?
A: You can prepare the sauce in advance, but cook the shrimp fresh to avoid overcooking.
