Creamy Chicken and Carrot Spread

Step 1 – Cook the Carrots
Steam or boil the chopped carrots until tender, about 8–10 minutes. Drain and let cool slightly.

Step 2 – Combine Ingredients
In a food processor or blender, add the cooked chicken, carrots, and cream cheese (or ricotta). Blend until smooth and creamy.

Step 3 – Season
Add salt and pepper to taste. Blend briefly to incorporate.

Step 4 – Serve
Transfer the spread to a serving bowl. Garnish with chopped herbs if desired. Serve with toast, crackers, or fresh vegetables.

Serving and Storage Tips