Serving: Pair with a slice of whole-grain bread or a side salad for a full meal.
Storage: Keep in an airtight container in the fridge for up to 3 days. Reheat gently on the stove.
Freezing: This soup can be frozen for up to 1 month; reheat slowly to avoid curdling.
Variations
Spicy Version: Add a pinch of cayenne pepper or smoked paprika while cooking.
Cheesy Twist: Stir in 1/4 cup grated Parmesan or cheddar before serving.
Vegan Option: Use almond, oat, or soy milk instead of dairy.
FAQ
Q: Can I use frozen cauliflower?
A: Yes, frozen cauliflower works well; just adjust cooking time slightly.
Q: Can I make this soup creamier without adding cream?
A: Adding roasted potato or blending some of the soup extra smooth will create a naturally creamy texture.
Q: Is this suitable for a low-carb diet?
A: You can reduce the potato quantity or substitute with cauliflower to make it lower in carbs.
This creamy cauliflower soup is simple, healthy, and perfect for a weight-loss-friendly meal that doesn’t sacrifice flavor.
