Creamy Butter Chicken Curry Soup – Comfort in a Bowl

Serve with warm naan or steamed rice for a heartier meal.

Soup can be stored in an airtight container in the fridge for up to 3 days.

Reheat gently over low heat to avoid curdling the cream.

Variations

Vegetarian: Replace chicken with chickpeas or tofu.

Spicier version: Add extra cayenne or chopped fresh chili.

Healthier version: Use light coconut milk or Greek yogurt instead of heavy cream.

FAQ

Q: Can I freeze this soup?
A: Yes, store in freezer-safe containers for up to 2 months. Reheat slowly on the stove.

Q: Can I make it in a slow cooker?
A: Absolutely! Sauté the aromatics first, then add everything to the slow cooker. Cook on low for 4–6 hours.