Creamy Butter Chicken Curry Soup – Comfort in a Bowl

Introduction
This Butter Chicken Curry Soup is a rich, flavorful twist on the classic Indian dish. It combines tender chicken with a creamy tomato-based curry broth, perfect for cozy dinners or weeknight meals. It’s easier to make than traditional butter chicken but still captures all the comforting flavors.

Ingredients

1 lb (450 g) boneless chicken breast or thighs, diced

2 tbsp butter

1 tbsp olive oil

1 onion, finely chopped

3 cloves garlic, minced

1 tbsp fresh ginger, grated

2 tsp garam masala

1 tsp ground cumin

1 tsp paprika

1/2 tsp turmeric

1/4 tsp cayenne (optional, for heat)

1 can (14 oz / 400 g) diced tomatoes

2 cups chicken broth

1/2 cup heavy cream or coconut milk

Salt & black pepper to taste

Fresh cilantro, chopped (for garnish)

Optional: cooked rice or naan, for serving

How to Make

Step 1 – Sauté Aromatics