Serve hot with your favorite side for a complete meal.

Store leftovers in an airtight container in the fridge for up to 3 days.

Reheat gently on the stovetop over low heat to keep the sauce creamy.

Variations

Spicy Kick: Add a pinch of chili flakes or cayenne for extra heat.

Cheesy Upgrade: Stir in a handful of grated Parmesan before serving.

Different Protein: Swap beef for ground chicken, turkey, or pork.

FAQ

Can I bake the meatballs instead of pan-frying?
Yes, bake them at 400°F (200°C) for about 15 minutes, then simmer in the sauce.

Can I make this dish ahead of time?
Absolutely. Make the meatballs and sauce separately, then combine and reheat before serving.

What sides go best with these meatballs?
They’re delicious over pasta, rice, mashed potatoes, or even with crusty bread to soak up the sauce.