Creamy 3-Ingredient No-Cook Dessert

Serving: Serve chilled straight from the fridge for the best creamy texture.

Storage: Keep refrigerated in an airtight container for up to 3–4 days.

Make Ahead: This dessert is perfect for preparing a day in advance, allowing the flavors to meld beautifully.

Variations

Chocolate Cream: Mix 2 tablespoons of cocoa powder into the cream mixture for a chocolatey twist.

Coffee Delight: Add 1 teaspoon instant coffee to the condensed milk for a subtle coffee flavor.

Tropical Version: Use crushed pineapple or mango in place of cookies for a fruity version.

FAQ

Q: Can I use low-fat cream or milk?
A: Yes, but the dessert may be less rich and creamy. Full-fat cream works best for the classic texture.

Q: Can I make it vegan?
A: Substitute condensed milk with sweetened coconut milk and use coconut cream instead of heavy cream.

Q: Can I use whole cakes instead of crushed cookies?
A: Absolutely! Small pieces of sponge cake or pound cake work wonderfully.