Allow glaze to set for at least 30 minutes before slicing.
Store in the fridge for up to 5 days. Bring to room temperature before serving for the best flavor.
Can be frozen after glazing; wrap tightly in plastic and foil for up to 2 months.
Variations
Citrus Twist: Add lime or tangerine zest alongside orange for a more complex citrus flavor.
Chocolate Creamsicle: Swirl in some melted milk chocolate into the glaze for a dual-flavor effect.
Mini Bundts: Use mini bundt pans to create individual servings perfect for parties.
FAQ
Q: Can I make this cake without the glaze?
A: Yes, the cake itself is moist and flavorful on its own. The glaze adds a creamsicle aesthetic and extra sweetness.
Q: Can I use store-bought orange extract instead of fresh juice and zest?
A: Absolutely! Adjust the amount to taste, as extracts are more concentrated than fresh juice.
Prep Time: 30 minutes | Baking Time: 1 hr 20–90 min | Total Time: ~2 hours 30 minutes
Servings: 12–16 slices
