Creamsicle Pound Cake with Orange Cream Glaze

A rich, buttery pound cake infused with orange zest and juice, finished with a glossy orange-and-white mirror glaze reminiscent of a classic creamsicle. Perfect for celebrations or a luxurious dessert treat.

Ingredients
For the Pound Cake

1 cup unsalted butter, softened

½ cup shortening (or extra butter)

3 cups granulated sugar

5 large eggs, room temperature

3 cups all-purpose flour

½ tsp baking powder

½ tsp salt

1 cup whole milk

2 tbsp fresh orange zest

3 tbsp fresh orange juice (or orange extract)

2 tsp vanilla extract

Optional: a few drops orange food coloring for a swirl effect

For the Orange Cream Glaze (Marble Mirror Finish)

1 cup white chocolate chips (or chopped white chocolate)

½ cup sweetened condensed milk

½ cup granulated sugar

½ cup water

½ cup light corn syrup

½ cup heavy cream

2½ tsp powdered gelatin + 3 tbsp water (to bloom)

Orange gel food coloring (optional yellow for dimension)

White gel food coloring (to keep white vibrant)

How to Make
Step 1: Bake the Pound Cake