Preheat & Prep: Preheat oven to 350°F (175°C). Line a 10×15” jelly roll pan with parchment paper.
Make Cake: Mix cake mix, eggs, water, and oil until smooth. Pour into pan and spread evenly.
Bake: Bake 12–14 minutes or until cake springs back when touched. Avoid overbaking.
Roll Warm Cake: While warm, roll cake gently in parchment from the short end. Let cool completely.
Prepare Filling: Beat cream cheese, powdered sugar, and vanilla until smooth. Whip heavy cream to stiff peaks and fold into cream cheese mixture. Stir in crushed Oreos.
Assemble: Unroll cooled cake and spread Oreo cream evenly. Roll cake back up tightly.
Add Topping: Drizzle melted white chocolate over the roll and garnish with extra Oreos.
Chill & Slice: Chill 1 hour before slicing for clean cuts.
Every slice is creamy, dreamy, chocolatey Oreo heaven! Perfect for parties, holidays, or a fancy treat any day.
