Use the preserves on toast, crackers, or as a pasta sauce base.
Store in sterilized jars to maintain freshness for several months.
For longer shelf life, consider water-bath canning the jars.
Variations
Add garlic or chili flakes for a spicier preserve.
Mix in other herbs like oregano or thyme for a different flavor profile.
Combine with roasted red peppers for a richer, sweeter preserve.
FAQ
Q: Can I use cherry tomatoes?
A: Yes! Cherry tomatoes are sweeter and will create a more jam-like consistency.
Q: Do I need to peel the tomatoes?
A: Peeling is optional. Leaving the skins on adds texture and nutrients.
