Serve with garlic bread or a fresh green salad for a complete meal.
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop.
Variations:
Substitute ground beef with Italian sausage for extra flavor.
Add spinach or zucchini for a veggie boost.
For a lighter version, use half-and-half instead of heavy cream.
FAQ:
Q: Can I use regular broken lasagne noodles instead of mafalda?
A: Yes, just adjust the cooking time to ensure noodles are tender.
Q: Can this soup be frozen?
A: Yes, freeze before adding the cream and cheeses. Thaw and add dairy when reheating.
