Serve with roasted vegetables, mashed potatoes, or a fresh salad.

Leftover steak can be stored in an airtight container in the fridge for up to 3 days.

Cowboy Butter can be wrapped and frozen for up to 2 months.

Variations

Grilled Cowboy Steak: Cook entirely over charcoal for a smoky flavor.

Pan-Seared Version: Sear on the stovetop and finish in a 400°F oven for indoor cooking.

Mini Steaks: Use smaller rib-eye or sirloin cuts for individual servings.

FAQ

Q: Can I make the cowboy butter ahead of time?
A: Yes! Prepare up to a week in advance or freeze for future use.

Q: How do I know when the steak is done without a thermometer?
A: Use the finger test for doneness or cut into a small section to check color.

Q: Can I use other cuts of beef?
A: Rib-eye works best for tenderness and flavor, but sirloin or strip steaks are fine alternatives.

Gather your friends, fire up the grill, and savor this bold Cowboy Steak with Cowboy Butter—a meal that’s hearty, juicy, and sure to impress.