Cowboy Steak with Cowboy Butter: Rustic, Bold, and Irresistibly Juicy

Ever dreamed of a hearty steak that transports you straight to the Wild West? This Cowboy Steak recipe delivers bold, rustic flavor right in your kitchen or backyard grill. Topped with a zesty, herb-infused Cowboy Butter, each bite is juicy, flavorful, and unforgettable.

Ingredients

For the Steak:

1 bone-in rib-eye steak (about 2 inches thick, 2–2.5 pounds)

1 tablespoon olive oil

Salt and freshly ground black pepper, to taste

For the Cowboy Butter:

½ cup unsalted butter, softened

1 tablespoon fresh parsley, finely chopped

1 teaspoon lemon zest

1 tablespoon lemon juice

½ teaspoon crushed red pepper flakes

½ teaspoon smoked paprika

1 clove garlic, minced

Salt and freshly ground black pepper, to taste

How to Make

1. Prepare the Cowboy Butter: