Serve warm for the richest flavor.
Store in an airtight container at room temperature for up to 3 days.
Freeze extra muffins for up to 1 month; thaw at room temperature before serving.
Variations:
Nutty Twist: Add ½ cup chopped walnuts or pecans along with chocolate chips.
Double Chocolate: Sprinkle cocoa powder on top of muffins before baking for extra chocolatey goodness.
Fruity Addition: Mix in ½ cup fresh or frozen raspberries or cherries for a fruity-chocolate combo.
FAQ:
Q: Can I make mini muffins?
A: Yes, reduce baking time to 12–15 minutes.
Q: Can I use Greek yogurt instead of sour cream?
A: Yes, the texture will be similar, and the flavor slightly tangier.
Q: Can I use milk chocolate instead of semi-sweet?
A: Yes, but the muffins may be sweeter and slightly less rich in chocolate flavor.
