Introduction:
Peeling hard-boiled eggs can often be a frustrating task—tiny bits of shell stick to the egg white, leaving the egg looking messy. Luckily, with one simple kitchen trick, you can make peeling hard-boiled eggs quick and effortless every time.
The Trick:
Add baking soda or vinegar to the boiling water. Both of these ingredients help loosen the shell by altering the pH level, making the egg easier to peel.
How to Do It:
