Serve immediately for the fluffiest dumplings; they tend to absorb broth over time.
Store leftovers in an airtight container in the refrigerator for up to 2 days.
Reheat gently on the stove; add extra broth if needed.
Variations
Mushroom Dumpling Soup: Add sliced mushrooms to the broth for an earthy flavor.
Spicy Version: Sprinkle red pepper flakes or add a dash of hot sauce.
Herb-Infused: Try dill or basil in place of parsley for a different aroma.
FAQ
Q: Can I make this gluten-free?
A: Yes! Replace semolina with a gluten-free flour blend suitable for dumplings.
Q: Can I freeze the dumplings?
A: It’s best to freeze the soup before adding dumplings. Cook dumplings fresh when ready to serve.
Q: Can I add protein?
A: Yes, chickpeas or tofu cubes work well for extra protein while keeping it vegetarian.
Conclusion
This vegetarian dumpling soup is simple, nourishing, and versatile. The light, fluffy dumplings paired with vibrant vegetables make it a comforting meal that’s easy to prepare and loved by all ages. Warm up with a bowl today and enjoy the wholesome goodness of homemade soup.
