Introduction

Vegetarian dumpling soup is a comforting, hearty dish perfect for chilly evenings or when you crave something light yet satisfying. Fluffy dumplings float in a flavorful, aromatic broth, making every spoonful a cozy delight. This recipe keeps it simple, fresh, and full of wholesome ingredients.

Ingredients
For the Dumplings:

2 large eggs (about 70 g / 2.4 oz each)

140 g (4.8 oz) coarse semolina

Pinch of salt

For the Soup:

1 tablespoon olive oil

1 medium onion, finely diced

2 cloves garlic, minced

2 medium carrots, diced

1 celery stalk, diced

1 zucchini, diced

4 cups vegetable broth

1 teaspoon dried thyme

1 teaspoon dried parsley

Salt and black pepper, to taste

Optional: fresh parsley or chives for garnish

How to Make
1. Prepare the Dumplings: