Serve cold as a hearty lunch or light dinner.
Store in an airtight container in the fridge for up to 4 days — perfect for meal prep.
For extra crunch, toss with shredded lettuce just before serving.
Variations
Add-ons: Include black olives, banana peppers, or artichoke hearts for more flavor.
Cheese swap: Use mozzarella pearls, feta, or pepper jack instead of cheddar cubes.
Protein boost: Add grilled chicken or turkey pepperoni for extra heartiness.
Low-sodium version: Use reduced-sodium deli meat and a lighter vinaigrette.
FAQ
Q: Can I make this vegetarian?
A: Yes, simply skip the ham and turkey and add extra veggies or beans like chickpeas for protein.
Q: What’s the best dressing to use?
A: Italian dressing works best, but ranch, balsamic vinaigrette, or even Greek dressing can be delicious alternatives.
Q: Can I make this ahead for parties?
A: Yes! Prepare it a day in advance and store in the fridge. Just give it a good toss before serving.
