Serve chilled as a side salad or light lunch.

Store leftovers in an airtight container in the fridge for up to 3 days. The flavors get even better after sitting overnight.

Stir well before serving again to refresh the dressing.

Variations

Citrus twist: Add orange or lemon zest for extra brightness.

Creamy option: Stir in a spoonful of Greek yogurt or tahini for a creamier dressing.

Extra crunch: Top with pumpkin seeds, pecans, or even crispy chickpeas.

Herbal touch: Replace parsley with cilantro or dill for a new flavor profile.

FAQ

Q: Can I make this salad ahead of time?
A: Yes, this salad tastes even better when made ahead since the flavors have time to meld together.

Q: Do I need to cook the beets first?
A: No, this recipe uses raw grated beets for maximum crunch and freshness.

Q: Can I swap the honey for another sweetener?
A: Absolutely! Maple syrup or agave nectar work just as well.