Colorful Beetroot, Carrot, and Cabbage Salad

Introduction

This vibrant Beetroot, Carrot, and Cabbage Salad is as nourishing as it is colorful. Packed with fresh, crunchy vegetables and tossed in a light honey-vinegar dressing, it’s a refreshing side dish that pairs well with almost any meal. The natural sweetness of beets and carrots balances beautifully with the tangy dressing, making it hard to stop at just one serving!

Ingredients

2 medium beetroots, peeled and grated

3 large carrots, peeled and grated

2 cups shredded cabbage

2 tablespoons olive oil

2 tablespoons apple cider vinegar

1 tablespoon honey (or more to taste)

Salt and black pepper, to taste

A handful of fresh parsley, chopped

Optional: sunflower seeds or walnuts for crunch

How to Make