Colorful and Comforting Layered Vegetable Bake

Serving: Delicious as a main for vegetarians or as a side with roasted chicken, fish, or grains.

Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave.

Variations

Add Protein: Include layers of cooked chicken, tofu, or ground beef for a heartier meal.

Cheese Variety: Try Gruyère, cheddar, or feta for different flavor profiles.

Spicy Twist: Add a pinch of chili flakes or smoked paprika for heat.

FAQ

Q: Can I use frozen vegetables?
A: Yes, but reduce the initial baking time slightly and ensure excess moisture is drained.

Q: Can this be prepared ahead of time?
A: Absolutely! Assemble the layers a day ahead, cover, and refrigerate. Bake when ready to serve.

Q: Can I make it vegan?
A: Use plant-based cheese or skip the cheese entirely; the vegetables and herbs still make a flavorful dish.