1. Prepare the Smoothie:
Blend Ingredients: Combine coconut milk, frozen pineapple, banana, Greek yogurt, honey, and vanilla extract in a blender. Blend until smooth and creamy. Add more coconut milk if needed for desired consistency.
Taste and Adjust: Add extra honey or maple syrup if you prefer a sweeter smoothie.
2. Assemble the Smoothie Bowl:
Pour Smoothie: Divide the smoothie evenly between two bowls.
Add Toppings: Top with granola, sliced strawberries, sliced banana, shredded coconut, chia or flaxseeds, and extra pineapple chunks as desired.
3. Serve:
Enjoy immediately as a refreshing breakfast, snack, or light dessert.
Tips for the Best Smoothie Bowl
Consistency: For a thicker bowl, use frozen fruit and less liquid. For a thinner consistency, add more coconut milk.
Customization: Swap or add your favorite fruits, nuts, seeds, or a drizzle of nut butter.
Sweetness: Adjust sweetness with honey or maple syrup to suit your taste.
Your Coconut Pineapple Smoothie Bowl is now a tropical, nutritious treat—perfect for a refreshing start to your day!
