Coconut Cloud Muffins: Light, Fluffy, and Full of Flavor

Serve slightly warm for a soft, tender texture.

Store in an airtight container at room temperature for up to 3 days.

Freeze cooled muffins for up to 1 month; thaw at room temperature before serving.

Variations

Chocolate Coconut Muffins: Add 1/2 cup chocolate chips to the batter.

Citrus Twist: Add 1 tsp lemon or orange zest for a fresh flavor.

Nutty Upgrade: Fold in 1/2 cup chopped almonds or macadamia nuts.

FAQ

Q: Can I use unsweetened coconut?
A: Yes, but you may want to increase the sugar slightly to maintain sweetness.

Q: Can I substitute coconut milk?
A: Regular milk or almond milk can be used, though coconut milk enhances the flavor.

Q: Can I make mini muffins instead?
A: Absolutely! Reduce the baking time to 12–15 minutes for mini muffins.

Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes
Servings: 12 muffins