Serve immediately for maximum fluffiness.

Store leftovers in an airtight container in the fridge for up to 2 days. Reheat gently in a skillet or toaster oven.

Freeze pancakes individually for longer storage and reheat as needed.

Variations

Add a teaspoon of vanilla extract or cinnamon for extra flavor.

Mix in blueberries, chocolate chips, or chopped nuts for a twist.

For a lighter option, replace half the flour with whole wheat flour.

FAQ

Can I make this without yeast?
Yes, but the pancakes won’t be as fluffy and airy—they’ll be denser.

Can I use plant-based milk?
Absolutely! Almond, oat, or soy milk works fine; just make sure it’s warm when activating the yeast.

How can I make them even fluffier?
Separate the egg, beat the whites to soft peaks, and fold them into the batter at the end.

These pancakes are effortless, airy, and perfect for any morning. Fluffy clouds on your plate with just 5 ingredients!