Plug in your iron and set it to a medium temperature (no steam).

Prepare the Cleaning Surface:

Lay a slice of white bread on a plate, or sprinkle a thin layer of salt on a paper towel.

Clean the Iron:

Rub the hot iron gently over the bread or salt.

Any residue, burned fabric, or starch buildup will stick to the bread or salt.

Wipe and Finish:

Turn off the iron and let it cool.

Wipe the soleplate with a clean, damp cloth to remove any leftover crumbs or salt.

Why It Works