Serve as is, or dust with powdered sugar for an extra touch.

Store in an airtight container at room temperature for up to 3 days.

For longer storage, wrap tightly and refrigerate for up to a week.

Variations

Chocolate Lovers: Mix in 1 cup of chocolate chips or drizzle melted chocolate on top.

Nutty Delight: Add 1 cup of chopped walnuts or pecans for extra texture.

Fruit Twist: Fold in 1/2 cup of fresh or dried berries for a fruity version.

FAQ

Q: Can I use a different type of milk?
A: Yes, whole, skim, or plant-based milk can be used, though the texture may vary slightly.

Q: Can this cake be made gluten-free?
A: Substitute all-purpose flour with a gluten-free flour blend in equal amounts.

Q: How can I make it extra moist?
A: Add 1/4 cup sour cream or yogurt to the batter for extra moisture.

This cake is simple, versatile, and delicious—perfect for any dessert table or casual treat.